Exploring Venice? Travel Guide - Cookbook.Yes it’s a travel guide - of Venice, but a unique one at that. The guide helps the reader find Venice’s best restaurants and wine-bars (bacari). Of course there’s a good list of chosen hotels, broken down into the luxurious & expensive, to the more affordable. Naturally there’s a section on sightseeing and Venice’s best museums to see, as well as your normal sections of travel guides, the author writes of his own experiences in this most enchanting city (Venice), with wit and exclusive insights that will greatly assist the reader to the best travel experience possible. You do need info, and quite a lot, and the author provides it in spades. His writings will both inform and entertain you.
There’s a section on Casanova, and his dining and recreational habits, and restaurants and wine bars he frequented, and which you can go and eat and drink as Casanova did in his day. Yes there are several establishments Casanava went to that are still open to this very day. And you can do just as Casanova did. That’s quite something. Wouldn't you say?
The author will inform you of the best movies to see, and best books to read before you take your trip to Venice. These movies (and books) will entertain and inform you of Venice, both past and present, and by seeing them, the experiences are sure to greatly enhance any trip to Venice.
There’s a small section with info on Padua, Verona, & Bassano di Grappa - places close to Venice that you might want to visit as well.
On the Author : Daniel Bellino Zwicke is the best selling author of several Italian cookbooks and travel guides. His experiences and knowledge are extensive. Daniel has more than 30 years experience as a restaurant and wine professional, working in some of New York’s most prestigious Italian restaurants. Daniel lives and works in New York’s Greenwich Village and is currently working on several projects including a cookbook on Italian Nonnas and their recipes, as well as a book on Chianti, the wine, and foods of the region.


No comments:
Post a Comment