Thursday, June 25, 2026

Me and ARGENTINA

 



RUCA MARONE

MENDOZA, ARGENTINA

ME & COUSIN JOE

2007





CLUB TAPIS ROUGE

MENDOZA, ARGENTINA






ME & DIEGO

UCO VALLEY, ARGENTINA

The ANDES MOUNTAINS BEHIND US









CAFE BIELA

BUENOS AIRES






"MY CAPPUCCINO"

CAFE BIELA

BUENOS AIRES






FRANICS MALLMANN'S 1884 RESTAURANT

MENDOZA, ARGENTINA







POSADA JAMON

"The HOUSE of HAM"

TUPUNGATO, ARGENTINA


One of the most memorable restaurants I've ever been to. This is a famous restaurant in the Tupungato wine region of Argentina is absolutely amazing. Had a wonderful lunch here with my cousin Joe and friend Diego Montanaldo. We ate, of course the restaurants famous namesake Jamon (Prosciutto) and one of the best Lasagna I've had in my life. Even better than in Italy. "Seriously." We drank local Malbec, ate the delicious Jamon and Lasagna, and had one of the best meals of my life.

I introduced myself to the owner, and told him how much I loved his place, and he was kind enough to bring me into the Jamon Room, where he had a couple hundred hams (Jamon) curing. So nice. A day I shall always remember.



Daniel Bellino Zwicke 








JAMON

"CURING"

POSADA JAMON

TUPUNGATO





A PLATE of JAMON

POSADA JAMON

TUPUNGATO







SALENTINE

UCO VALLEY





The BARREL CELLAR

SALENTEIN






SALENTEIN

DINING ROOM


We toured the Winery - Wine Cellar, then checked into our rooms. Salentein is a very impressive operation. They make both Premium and lower-priced everyday wines. The estate is massive, and besides the vineyards and winery, they have a restaurant and wonderful resort where you can stay.

Our friend Diego set up the whole itinerary for this trip, which included an amazing 2 days in Buenos Aires, before we flew down to Mendoza. We toured Mendoza and several wineries, and did the same in Tupungato, and the Uco Valley, including a lovely stay at Salentein. Yes, we toured the facilities, had a wine tasting with the winemaker, we stayed overnight, had a lovely dinner and beautiful breakfast the next day, where the set a table outside for us, overlooking the whole estate, from the summit of the property. Breakfast was great. We left and made our way to Clos di Siete, 7 prpoerties - making their own individual wines, and making one "Super Argentinian" called Clos di Siete. 







SALENTEIN

UCO VALLEY

ARGENTINA






MY BUNGALOW

SALENTEIN







The UCO VALLEY & ANDES MOUNTAINS

ARGENTINA

With CHILE on The OTHER SIDE
























Thursday, June 11, 2026

New York Italian Food Wine Travel Writer

 



Daniel Bellino Zwicke





Author DANIEL BELLINO ZWICKE

ABOUT 


Daniel Bellino Zwicke is an author - Italian Food - Wine & Travel writer based in New York City. He has more than 30 years experience as a restaurant and wine professional. Daniel created America's 1st ever Venetian style wine bar (bacari) - Bar Cichetti in Greenwich Village NYC, where he was the Chef - Wine Director and managing partner. As a result of what he created in Bar Cichetti, Daniel quickly became in the eyes of Italian wine people (estate owners & winemakers) a major force in Italian Wine in New York and America. Over the years, Daniel became friends with Italy's most important wine people, including : Sebastiano Rosa - former winemaker Sassicaia and Tenuta Argiano, and now Agricola Punica in Sardegna. Other renowned Italian wine people that Daniel is acquainted with include : Conte SebastianO Capponi (Villa Calcinaia), Gianni Manetti (owner of Fontodi), Marchese Ferdinando Fresocbaldim Giovanni Folnari of Nozzle, Cavalier Luigi Cappellini - proprietor Castello Verrazzano (Greve), Gianpoulo Venice of Venice, the Coloombini family of Fattoria Barbi (Brunello) in Montalcino, and many more. As a result of Daniel's knowledge and passion for Italian wine, he is greatly respected and held in high esteem by all of Italy's top wine estate owners, as well as prominent people in the New York Italian Wine World.

Daniel attended New York Technical College, where he studied Culinary Arts / Hotel & Restaurant Mgt. Daniel cooked professionally for 12 years, before moving into the front of the house as a manager and wine director of some of New York's most prominent Italian Restaurants, including as the Wine Director of Ristorante Barbetta (greatest Italian wine list in America), as a manager at DaSilvano - New York's top celebrity restaurant for years, as well as manager / sommelier at Del Pesto of the Batali / Bastianich restaurant group. 

Daniel started writing in 2009 and published his first book - La Tavola in 2012. Since La Tavola, Daniel wrote and published : Sunday Sauce, Segreto Italiano, Mangia Italiano, The Ragu Bolognese Cookbook, "Sinatra Sauce," Positano The Amalfi Coast, and Exploring Venice - Travel Guide - Cookbook. Several of his books are bestsellers.

Daniel Bellino owns and operated a highly popular Instagram page @NewYork.Italian and has more than a half-million followers. He also has several websites relating to Italian Food Wine & travel, Music, and other food related sites that are not of Italian Cuisine.

Daniel lives and writes in New York's Greenwich Village, and is currently working on two different Italian cuisine themed books, including one book on the food and wine of Chianti.





BOOKS by Daniel Bellino Zwicke Amazon.com

Daniel's Instagram -  @NewYork.Italian 




More on DANIEL 

Daniel Bellino Zwicke is a prominent New York City-based food, wine, and travel writer, cookbook author, and veteran hospitality professional. He has spent over 30 years in the restaurant industry, specializing heavily in Italian wine and cuisine. [123]
Wine Professional Background
  • Bar Cichetti: He is best known as the creator, Executive Chef, Wine Director, and Managing Partner of Bar Cichetti in New York City, widely recognized as America's first authentic Venetian wine bar. [12]
  • Industry Veteran: He worked for decades in prestigious New York establishments, including serving as a manager at the iconic Tuscan restaurant Da Silvano in Greenwich Village. [12]
  • Wine Writing & Upcoming Projects: He frequently writes about wine regions on his personal platforms. He is currently working on an upcoming book specifically focused on Chianti and the wine and food culture of Chianti Classico. [12]
Cookbooks & Travel Guides
He has written numerous bestselling Italian-themed cookbooks available on platforms like Amazon. His books combine regional recipes with local wine history and personal travel narratives: [12345]
  • Sunday Sauce: "When Italian-Americans Cook".
  • La Tavola: Explores classic Italian tables and traditions.
  • Exploring Venice & Positano The Amalfi Coast: Practical travel guides combined with regional wine and food recipes.
  • The Feast of the 7 Fish: Centered around traditional Italian Christmas Eve celebrations. [1234]
He also curates a highly popular Instagram page (@NewYork.Italian) with over 500,000 followers, sharing insights on Italian-American culture, wine tastings, recipes, and travel tips.









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Sunday, June 7, 2026

Bellino on The High Price of Cocktails in New York

 


Author DANIEL BELLINO ZWICKE



New York City author and food writer Daniel Bellino Zwicke has extensively documented the rise of premium Italian Cocktails and aperitivo culture. While $40 is a steep price even for NYC, you can typically find $18–$25 specialty drinks at local Midtown Bars. [1234]
The city's highest-priced cocktails—often hitting that $35–$40+ luxury tier—are generally found at high-end hotel lounges and exclusive establishments, primarily driven by: [123]
  • Premium or Rare Spirits: The use of vintage vermouths, rare mezcals, or small-batch Italian amaros.
  • Ultra-Luxury Locations: High-concept mixology at top-tier hotel venues and exclusive rooftops.
  • The "Bourdain" Effect: Speciality recipes (like the custom, multi-liqueur Negroni de Bourdain) that require expensive, layered ingredients. [123]
For more cultural context and historical insights on Italian-American spirits, you can explore Daniel's published work on Amazon Books
.  


PABST BLUE RIBBON BEER

New York & The $3 PBR

"IT STILL EXISTS" !!!! 2022

2025 update $4 for a PBR at 7B BAR

Still a Great Deal


NEW YORK & The $3 PBR


I wrote this article in 2008, in protest of the ever increasing prices of New York City Cocktails. They were going up. A little too high for my taste, $16, or more. At that price (2008) that meant that if you had 3 cocktails which would be $48, that would be quite a lot. But that wasn't the end of it. You've got to pay sales tax of 8.25%, and then there's a tip for the bartender or server. We're taxing $4 tax, and $10 tip, bringing the Grand Total of your 3 precious cocktails up to $62 Fucking Dollars for 3 measly drinks. That was 2008. Fast forward to 2026 and $16 isn't the price of a high-priced cocktail, but the freaking average. SO you know what that means don't you? That means that it will cost you on average with tax and tip and the price of the cocktails, about $60 or more for 3 cocktails.

Now how about the high-priced ones? I was at the Lobby Bar at the Chelsea Hotel last month, with a good friend. We wanted to have drinks. Guess how much a damn cocktail cost over there? No, not $22! Nor $24. But $29 Fucking Dollars for a G DAMN Cocktail. "What The Fuck" I say. Yes $29 US Freaking Dollars. But that's not the end of it, as you should well know by now. No it's not $87 Fucking Dollars for those damn precious drinks. No, we still have to pay tax and tip. How much is that you want to know. Well, the tax for the Governor comes to $7.20, bring its up to, let us round it out to $94. OK. Now you've got to leave at least 20% gratuity which the bartender (or server) expects, that's $20 right there, bringing your total for 3 cocktails at the Chelsea Hotel to a Whopping fucking $117 "Fucking Dollars" !!! What? Yes just about 120 Fucking precious US dollars for three measly fucking drinks. Haven't we suffered enough? They don't make Good Music anymore! "What The FUCK" ? What the Hell Happened to Music? Now? It all Fucking SUCKS !!! I don't get it? Why don they make good music any more? What's this World Coming to? WTF ??? And Sandwiches? Sandwiches cost $20 and up these days! Yes, "What the Fuck" ??? Again. Everything is out of Whack. Groceries too. Fucking $1,99 a pound for "FUCKING POTATOES" ? WTF?

Well, let me tell you something. I wrote about $3 PBRs and what a Blessing they were in New York City. And the bars that served them. Well thankfully, we do have something to be grateful for when it comes to going out for some drinks (beers) in 2026. In comparison to everything else, the insane prices of cocktails, and a glass of wine at restaurants and bars in New York, there are still a few places left where you can get a "Cheap Beer iN Manhattan." I freaking Miracle if there ever was one! They're not $3 PBRs or Rolling Rocks, but $4 instead, which is pretty damn good, and in comparison to 2008 and today, a $4 beer in 2026, is a much better deal than a $3 PBR in 2008. You can get a $4 Rolling Rock beer at Mialno's NYC most famous Dive Bar) on East Houston Street, or a $4 PBR at the World Famous 7B Horseshoe Bar on Avenue "A" at East 7th Street in New York's East Village. You can also get a $4 beer around the block at "Sophie's" or at the Blue & Gold Bar on East 7th Street, west of 1st Avenue, also in the East Village of New York City.

So there you go Ladies & Gentleman. That's the state of drinking Manhattan in 2026. You can either go to The Chelsea Hotel and get 3 drinks for $120 all in with tax & tip ($40 for 1 drink). Or you can go to Blue & Gold, Milano's, or 7B Bar, and get 3 $4 Beers, and end up just spending $16 all in for 3 Beers, including tax & tip. Which will you choose. I love Dive Bars. It's really all about be with friends, having a good time, and not getting "Ripped-Off" !!!!



Daniel Bellino Zwicke 
June 7, 2026 - New York City



READ The ARTICLE BELOW from 2008


NEW YORK & The $3 PBR


New York and the $3.00 PBR, Pabst Blue Ribbon Beer has been a God-Send to many New Yorkers. As you all know, the US Economy has been in the Shitter for the past 5  years or so.

Many people are out of work, and many who are working, are taking home Half-as-Much Money or more of what they used to make. People have had to buckle down and give up or curb many things they enjoyed previous to the current state of our economy, which is in almost a Depression Era State.

Yes, everybody says that we are not in a Depression, we're in a recession. Those are the Rich and Well-Off, The 1%-ers  talking. To many, the state of our Union and their feelings are of Depression.
So, because of the Terrible State of our Economy you have given up eating out 3 times a week, you buy less clothes, spend less on Entertainment and any number of things. You haven't had a vacation in the past two years, maybe more. You've given up a lot. We all have.
Now when it comes to socializing, going out for a few Beers or Cocktails with some friends, you've had to cut back on that too. But hey, you gotta draw a line somewhere, and everyone is entitled to a few drinks to unwind every now and then, and to be with friends. Yes times are bad, people are hurting, you need your friends more than ever. And having a few Beers or Drinks is one of the most common adult ways to do so. It's natural and part of everyday life. You should be able to have two or three drinks or beers and not have to spend a small fortune doing so. You should be able to have 2 beers for about $10 including tip, and about $16 for tow drinks including tip. That's reasonable. That's what most people pay around America, and even less. But we don't live in America, we live in the greatest City in The World, New York, and Cocktails and Beers here can be oh-so-dear. "Expensive!" Expensive as Hell, "Ridiculously Expensive." It's absurd and outrageous, with many places thinking it's normal and OK to charge $16.00 or more for a measly little Cocktail made by a friggin so-called "Mixologist." Ha!  It's not OK, what's a person to do? So yes, we live in New York, and having a couple cocktails here can be a costly undertaking.. What is a Poor Working Guy or Working Girl to do??? Well Boys and Girls, let's Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That's right, a $3.oo Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY..... It's quite Sad, Greedy too, not to mention "Ridiculous Ludicrous and Insane."

Yes, Thank God and let's thank the Kind-Hearted proprietors who serve $3.00 PBR'S or any Beer for just $3 or $4 in a New York Bar. You are doing your fellow man a public service and we thank you for that. Whoever you are, you are to be commended, and Shame-On-You, all those places that serve $14 PLUS Cocktails. "RIP-OFF" !!! Wish the masses would Boycott these places and patronize places like Blue & Gold Bar, 7B, and anyplace who has a heart. Bars that serve 3 and 4 Dollar Beers.

I just have to say, it's great to go to a place like Blue and Gold Bar on East 7th Street and know that you can have 3 or 4 Beers for just $12 to $16, accounting for a Buck a Pop for the Barkeep. Now that's pretty good. I have had the best times hanging at Blue & Gold with some friends. You sit at the Bar or get into a nice comfy booth, drink your Beers ($3 PBR'S), relax, listen to the Music, Chit Chat, and just enjoy, and it's not going to cost you The Shirt Off Your Back.
Yes, you can have 4 Beers, tip included for the price of 1 Rip-Off Drink at one of those Rip-Off Joints. And if you are Dumb enough to have four drinks in one of those places, guess what it's going to cost you? About $75 my friend.

Well, do the Math, and if you can afford $75 for only 4 drinks, God Bless You. And if you can't, you've got an alternative. Right, your local $3.00 PBR Joint. They're a God-Send.
 Daniel Bellino Zwicke
Copyright 2008 Daniel Bellino Zwicke


PLACES To GET A $3.00 PBR in NEW YORK

BLUE & GOLD BAR in the East Village, on East 7th Street between 1st and 2nd Avenues. Blue & Gold has long been a favorite of mine ever since I lived in the East Village from 1982 to 1994. It's just a cool ol normal old style bar with a pool table, standard 50's 60's Bar Decor, and Best-of-All $3.oo PBR'S and $6.00 Cocktails. I love it.


7B "HORSESHO BAR"

7B   a.k.a. The Horseshoe Bar, also in the East Village, a bastion of cheap and fare prices in Manhattan and Land of The $3.00 PBR and other $3 and $4 Beers.  7B  is located on the corner of Avenue B at 7th Street .. 

2025 Update - a PBR is now $4, still a great deal, at one of New York's most historical dive bars.

MILANO'S

51  EAST HOUSTON STREET, 
NEW YORK NY

One of the last authentic old-school bars in NYC. How old-school? Milano's opened in 1880, and maintains a no-frills comfortably old-fashioned atmosphere.







a $4 PBR

At 7B HORSE SHOE BAR

by Bellino







SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

PASTA - MEATBALLS - CHEESE CAKE

And MUCH MORE ....

























     


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