POSITANO The AMALFI COAST
TRAVEL GUIDE - COOKBOOK
POSITANO The AMALFI COAST
Travel Guide - Cookbook
Daniel Bellino Zwicke
Daniel Bellino Zwicke has authored a cookbook and travel guide titled "Positano The Amalfi Coast Cookbook: Travel Guide"
. This book uniquely combines recipes, travel information, and stories about Positano, Capri, Naples, and the Amalfi Coast of Italy. It's designed to be a comprehensive resource for anyone planning a trip to the region or those wishing to experience the cuisine at home. The book features recipes for popular dishes from Naples and the Amalfi Coast, such as Insalta di Polpo, Arancini, Eggplant Parmigiano, Polpette (Meatballs), and Spaghetti Vongole, which is considered a local favorite. It aims to provide insights into the region's food culture and inspire readers to recreate the flavors of Positano and the Amalfi Coast in their own kitchens.
Bellino Zwicke is a Best-Selling Italian cookbook author who has been visiting Positano and the Amalfi Coast since 1985. His personal experiences and deep knowledge of the area are woven into the book's narrative and advice for travelers. This cookbook/travel guide offers a blend of practical information and engaging stories, making it a unique resource for exploring the region's culinary and cultural delights.
Daniel Bellino Zwicke
"BACK in POSITANO"
2015
Daniel BELLINO Z
CAPRI
With VINCENZO MANZO
The OWNER of "VILLA MARI AGRITURISMO"
"LEMON FARM"
MINORI, ITALY on The AMALFI COAST
Read about Vincenzo and his Wonderful Lemon Farm Agriturismo
"VILLA MARIA" (Minori), in Daniel's Travel Guide Book
POSITANO The AMALFI COAST - Travel Guide - Cookbook
Available on Amazon.com
More BOOKS by DANIEL BELLINO
AUTHOR PAGE
DANIEL'S LATEST
"SINATRA SAUCE"
The COOKBOOK
COOK & EAT LIKE FRANK
His FAVORITE ITALIAN RECIPES
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