Friday, March 20, 2026

Venice and Bellino



The DOGE'S PLACE

VENICE, ITALY





Author DANIEL BELLINO ZWICKE



DANIEL BELLINO ZWICKE

Daniel Bellino Zwicke is a New York based author, restaurateur - "Italian Wine Guy" with a deep connection to Venice, Italy. He is widely recognised for introducing the Venetian "Bacaro" (wine bar) concept to the United States. 

Connection to Venice
Bar Cichetti: Inspired by an 8-day research trip to Venice in 1995, Bellino-Zwicke founded Bar Cichetti in New York's Greenwich Village in 1997. It is credited as America’s first-ever Venetian wine bar, specializing in cicchetti (small Venetian snacks) and local wines.
  • Discovery of All'Arco: He famously claims to have "discovered" the legendary Venetian wine bar All'Arco in 1995, long before it became popularized by figures like Stanley Tucci.
  • Travel Writing: He frequently documents his Venetian travels on his website, Daniel-Bellino-Zwicke.com, providing guides to local markets like the Rialto, historic hotels like the Gritti Palace, and his favorite restaurants, including Harry's Bar.
Career & Books
  • Bestselling Author: He has written several popular cookbooks focusing on Italian-American cuisine and culture, including:
    • Sunday Sauce (a consistent bestseller)
    • The Feast of the 7 Fish
    • Grandma Bellino's Cookbook
    • The Big Lebowski Cookbook (also known as Got Any Kahlua?)
  • Restaurant Veteran: With over 30 years in the industry, he has worked as a chef and wine director at prominent New York establishments such as Da Silvano, Del Posto, and Barbetta.
  • Social Media: He manages a popular Instagram page, @newyork.italian, which covers Italian food, travel, and culture for over 500,000 followers.








BELLINO at all' ARCO

VENICE

"BELLINO Beat TUCCI"










"BRIDGE OVER CANAL"

VENICE

FINE ART PRINT

From FINE ART AMERICA









Monday, March 16, 2026

Bisteca with Dario - Steak Feast in Panzano

 



DARIO CECCHINI

At MACCELERIA CECCHINI

PANZANO, ITALY





DARIO CECCHINI

Sending REGARDS to NEW YORK

"CAIO NEW YORK






BELLINO & CECCHINI

Daniel Bellino-Zwicke is a culinary author who has long celebrated the legendary Italian butcher Dario Cecchini of Panzano, Italy in Tuscany. Visiting his world-famous shop - Macelleria Cecchini. Bellino highlights Cecchini's "Nos to Tail" philosophy, artistry, and his restaurant, Officina della Bisteca, which provides an immersive, theatrical Steak Experience in Panzano, Italy in the region of Chianti Classico.

Key Details on the Connection:
  • Admiration for the Butcher: Daniel Bellino has long described Dario Cecchini as a "Master of Meat" and a true gentleman of Italian cuisine.
  • Visits to Panzano: Bellino has visited Cecchini's butcher shop (Antica Macelleria Cecchini) in Panzano in Chianti, Tuscany, noting the incredible transformation of the shop into a culinary destination featuring top-tier Florentine steak (Bistecca Fiorentina).
  • Dining Experience: Bellino highlighted his experience at Officina della Bistecca, the restaurant run by Dario, which features communal dining, an energetic atmosphere, and high-quality meats.
  • Culinary Context: Dario Cecchini is world-renowned for his commitment to using every part of the animal (often featured on shows like Netflix's Chef's Table).





LUNCH with DARIO

OFFICINA della BISTECA




COME with us on The MOST AMZING STEAK FEAST of ALL

With DARIO CECCHINI -  "The KING of BEEF"

At OFFICINA della BISTECA

PANZON - ITALY








SUNDAY SAUCE

"AMERICA'S FAVORITE ITALIAN COOKBOOK"

PASTA - MEATBALLS - SAUSAGES

RECIPES "STORIES" & More ...

From DANIEL BELLINO ZWICKE











.





Italy 2026

 









Saturday, March 14, 2026

Dario Does Steak Macelleria Cecchini Bisteca

 

"To BEEF or Not to BEEF" ?


DARIO CECCHINI

ITALY'S Most CELEBRATED BUTCHER

MACELLERIA CECCHINI

PANZANO, ITALY






DARIO CECCHINI

MACELLERIA CECCHINI





DARIO Says "HELLO NEW YORK"






A PIECE of BEEF

BISTECA FIORENTINA alla DARIO







MEET DARIO



MEET DARIO CECCHINI






ANTICA MACELLERIA CECCHINI



DARIO'S TUSCAN BEEF FEAST

by author DANIEL BELLINO ZWICKE

PANZANO, ITALY

2026












GENARO MEETS DARIO



GENARO CANTALDO Goes to PANZANO

BISTECA FIORENTINA with DARIO CECCHINI






Getting READY

To COOK SOME STEAK





BISTECA at DARIO'S





BISTECA FIORENTINA

And Other CUTS of BEEF

On The GRILL





BEST SELLING ITALIAN COOKBOOK Author

DANIEL BELLINO ZWICKE

Making The SCENE at DARIO'S









STEAK TARTARE

alla DARIO

"So GOOD"

"BEST STEAK TARTARE I'VE EVER HAD"





BEEF CARPACIO alla DARIO

And DARIO'S AWESOME "STEAK TARTARE"




You start the BEEF FEAST with DARIO'S STEAK TARTARE

Probably the BEST YOU WILL EVER HAVE

"So GOOD"

Then they send out DARIO'S BEEF CARPACCIO










TUSCAN BEANS

Do You Know They Call TUSCAN PEOPLE "FAGIOLINI"

BEAN EATERS

They REALLY LOVE Their BEANS












The ROAST POTATOES are AMAZING !!!!







CHIANTI




AMERICA'S FAVORITE

ITALIAN COOKBOOK



SUNDAY SAUCE

by DANIEL BELLINO ZWICKE

"STEAK ITALIAN STYLE"

SUNDAY SAUCE - MEATBALLS - PASTA

LASAGNA & MORE ...













BACK in ITALY - 2026

DANIEL BELLINO ZWICKE


 



VENICE

THE MOLO

GET a FINE ART PRINT

From FINE ART AMERICA








SAN GIORGIO MAGGIORE

VENICE 











ON THE GRAND CANAL

VENICE







CANTINA al VINI SCHIAVA

VENICE 





The BRIDGE of SIGHS

Author Daniel Bellino Zwicke

VENICE, ITALY






The DUOMO

MILAN

Copyright Daniel Bellino Zwicke 2026









My VEAL MILANESE

In MILAN

CAFFE MOTTA

GALLERIA VITTTORIO EMANUELL

MILANO 








DARIO CECCHINI

"To BEEF - or Not to BEEF" ???

That is The QUESTION ?






In PANZANO

At ANTICA MACCELLERIA CECCHINI

About to EAT DARIO'S FEAST of BEEF

BISTECA FIORENTIN - TUSCAN STEAKS

And The BEST STEAK TARTARE I've EVER HAD

"So DAMN GOO"

"BRAVO DARIO" !!!










PONTE VECCHIO

FLORENCE, ITALY








ITALIAN FOOD & TRAVELS

"ROME VENICE PIZZA PASTA & ?"

Daniel Bellino Zwicke








At SANTA MARIA Della SALUTE

VENICE, ITALY









GONDOLAS of VENICE

FINE ART PRINT

From FINE ART AMERICA