White Manna Burger Art Hackensack NJ

WHITE MANNA BURGERS

HACKENSACK, NEW JERSEY

ART by Daniel Bellino Zwicke

FINE ART PRINTS on CANVAS PAPER & WOOD

From FINE ART AMERICA

 

WHITE MANNA BURGERS

NEW YORK'S BEST BURGER is in JERSEY

Video by Bestselling Author Daniel Bellino Zwicke

GOT ANY KAHLUA ?

aka The BIG LEBWOSKI COOKBOOK

AMAZON.com

"RIPPERS"

RIPPERS are DEEP FRIED HOT DOGS

RUTT'S HUT

Clifton, New Jersey

Brothers Jimmy & Daniel Zwicke

Video by Daniel Bellino Zwicke

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

BURGERS TACOS BURRITOS

SOUP MEATLOAF

BBQ SAUCE & More ...

AMAZON.com

Born in 1958

1958

Where You Born in 1958 ?

WHAT HAPPENED ?

65 YEARS AGO

1958

Italian Cookbook Author

Daniel Bellino Zwicke

Born 1958

ALBEROBELLO, ITALY

2022

1958

SOPHIA LOREN & JAYNE MANSFIELD

HOLLYWOOD, CALIFORNIA

POSITANO The AMALFI COAST

ITALY Travel Guide - Cookbook

AMAZON.com

Written by Daniel Bellino Zwicke

Born 1958

ROME,  ITALY

Author Daniel Bellino Zwicke

Born 1958

ROMA 2018

BEST SELLING ITALIAN COOKBOOKS

AMAZON.com

Author Daniel Bellino Zwicke

GREENWICH VILLAGE

NEW YORK NY

2020

During the early days of the 2020 Covid Pandemic, New York. Since there were not restuarants, cafes, or bars open in the early days of the Covid 19 Pandemic (Closed due to the Pandemic), I'd hang out at one of the little parks in my neighborhood, or get a coffee at the local Korean Market, and find a stoop to sit on in Greenwich Village. I'd sip my cofffee, make phone calls, test friends, look at Instagram, and real my Google New Feed. This was after I made myself Breakfast at home (never eating out). I'd make Tea everyday, and have either; a bowl of Cereal with slices of Banana, Oatmeal, or an Egg Sandwich. Then I'd hop in the shower and get dressed.

Yes, I'd go to the Korean Market on Bleecker Street, and get my coffee. Then I'd hand out on a stoop or in a park and hangout for about an hour and a half, before heading back home. 

I'd go hame and make lunch, a sandwich, a Burger, Pasta, or heat up a bowl of Soup, if I had some. I'd drink Apple Cider and eat my lunch, listening to 1010 WINS News Radio to find out what was going on in the city, the rest of America and the World, and the latest Covid 19 news.

After lunch, I'd go out again for my second cup of coffee, go to the park, and again, make phone calls and Texts, listen to music, and look at Instagram and read news stories. After about an hour and a half, I'd head back home to make myself dinner.  I ate all my meals at home, never ordering take out food, or eating out for almost a year, making 3 meals a day and snacks in-between, for more than 1,000 meals in a row, made by me for myself.

After dinner, I'd go out for the third coffee of the day, before heading in for the day. I'd get back home and spend the night watching TV before going to sleep. The next day, I'd get up and o it all again.

Daniel Bellino Zwicke

nyc

 

Writing

 

Me at Caffe Reggio

During the height of the Pandemic

Greenwich Village, New York

I finished my book POSITANO The AMALFI COAST

Travel Guide - Cookbook here, in February 2021

Doing a little writing today, and thought I would write about it. My normal everyday process. Well first off, it is my day off, and I am enjoying it. Just to have the time off to relax and do whatever I want, or need to do, and not have to go into work and work. That is my regular 9 to 5, and not my writing. Yes, like most writers, I do have a 9 - 5, so to speak. That is the bulk of my income comes from my regular job, and not from my writing, although I do make a decent little chunk of change from my book sales, it is not enough to fully support me. Not yet anyway.

And so I am here today at my coffee spot, and where I write, or work on promoting my books through a few blogs and websites I have as well as a bit of social media, mostly on Instagram, posting stuff, some just related to me and things I like, as well as promoting my books, and yes I guess me.

My main coffee spot these days and for the past 7 years since Caffe Dante closed, is at the Marlton Hotel in Greenwich Village, a great little spot, it is nice and comfy, quiet, and relaxing, and I love it. All the people working here are very friendly and take great care of me, which I really appreciate, and again, I love coming here for my daily coffee, and to relax, and that is exactly what I am doing right this very minute, sipping my coffee, writing, relaxing, and savoring just that, sipping coffee, writing, and enjoying the day off. The day off from the 9 to 5, not writing, and promoting, and so here I am.

I started coming to The Marlton Hotel when it first opened, I think it was about 2012. My main place for my daily coffee ( Cappuccino ) was Caffe Dante on Macdougal Street in Greenwich Village. I had my morning and afternoon, and sometimes nighttime coffee, everyday at Caffe Dante for exactly 30 years. I first started going there in the Summer of 1985, after I got back from my first trip to Italy, and many new Italian, and Worldly discoveries, being in Europe for an entire month. It was an eye opening trip that taught me many things. I will never forget it and all the wonderful times in : Rome, Florence with my high-school friend JoAnne, meeting up with friends in Barcelona, a romantic fling in The South of France (Nice & Monaco), on to the most Serene Republic of Venice, Italy, then down to Positano and The Amalfi Coast before heading back up to Rome for a couple more days before flying home to New York. Yes, again, it was a most wonderful trip.

So I had my daily coffee at CafFe Dante for exactly 30 years from 1985 until my pal Mario Flotta sold the place and it closed down in 2015, a most sad day for me. Dante was my second home, and I was friends with the owner Mario, and all the girls (waitresses) who worked there. 

As I said, I started going to The Marlton ever since they opened their doors. It is a cool boutique hotel owned by Shawn McPherson who has great style and runs wonderful establishments in both New York and Los Angeles, and is also a partner at The Maritime Hotel with my old pal Eric Goode, who was a top night club impresario in 1980s NYC, with such clubs as AREA and MK. After being very successful with nightclubs in the 80s and 90s, Eric got into the hotel business in the New Millennium, and is a partner as I said at The Maritime, and now, also at The Bowery Hotel in the East Village of New York. Anyway, I am at the Marlton, but Eric is not a partner here. Anyway?

Yes, I come here everyday and I love it. Some days I write, and some days I work on my websites, blogs, and other promotional avenues. I am always doing some kind of work with these things, and because of my diligence over the years, one of my Instagram accounts has taken off, and as a result my book sales have skyrocketed by 300% as of late, and I am super excited by that. And as I write, Mina just came on over the sound system. "I love it. No Rap Hip Hop Crap at The Marlton. Just great music, they play here, and that is something that I am very grateful for, and it helps one relax, as that is a main incentive of coming here. Relaxing.

I come, and Sangee, Jack, or Fun get me my coffee. I open up my Amazon KDP Dashboard and see how many books I have sold, that is usually the first thing on my agenda. I check Facebook and Instagram, and then I either do some writing, either on the current book I am working on, to write a little article or blog post, and also so promo work, and that is what I do. Most times, before I get to The Marlton, I don't really have a game plan ahead of time, and I just do as I have just described. Although there are times that I do have a game plan ahead of time, and that is usually when I have been going on a writing tear on my current book, or the book is almost done, and I am either doing some editing, or formatting of the book, for the proper format of the manuscript to be sent in to the publisher, and that is what I do. And of course, most of the times I do not go crazy, and I am not in a rush, but taking it easy, and taking it as it comes, day by day, as far as my writing and promo work goes, that is the way I do it.

BOOKS By DANIEL BELLINO

AMAZON.com

New York Italian American Writer Daniel Bellino Zwicke

 

Daniel in SICILY

At The TEATRO GRECO - SIRACUSA 

2017

 

 

Daniel Bellino-Zwicke? Who is he? He's a Best Selling Cookbook Author and one of New York's Big Dogs of Italian Wine, a former Chef of such restaurants as; Woods, Corrado, and Bar Cichetti ... Daniel studied Hotel / Restaurant Management at New York Technical in Brooklyn .. Besides being the chef at the previous named restaurants, Daniel worked with Michel Fitoussi at the famed Palace Restaurant in the late 80's as well as at the Odeon under the great Patrick Clarke.

 

Daniel got out of the kitchen in the late 90's to become The Maitre'd at the uber hot # 1 Celebrity Hot Spot in New York at Da Silvano Ristorante where he took care of people like; Keith Richards, David Bowie, Paul McCartney, Uma Thurman, Richard Gere, Joe Pesci, Robert DeNiro, Calvin Klein, Nick Pileggi, Nora Efron, Graydon Carter, Gwyneth Palthrow, Madonna, Lucy Lui, and-on-and-on, the list is way to long to name them all.

 

Daniel took care of the high-flying clientele and "so called" Top People in The Worlds of Fashion, the Record Business, Publishing, along with Movie Stars and Rock Stars . Daniel is known for his easy going ability of taking care of all the big stars needs in a casual attentive manner without being intrusive in any way, and are the reasons he is well-known to so many Movers & Shakers of  the World.

Daniel had made quite a name for himself as the creator and Executive Chef / Wine Director and Managing Partner of Bar Cichetti, the 1st ever Venetian Wine Bar (Bacaro) in America, which was Daniel's proud creation. As Chef / Wine Director of Bar Cichetti, Daniel firmly established himself as one of New York and America's Top Italian Wine Guys .. He is personal friends with most of Italy's top wine producers, the likes of; Marchese Ferdinando Frescobaldi, Sebastiano Rosa winemaker of Sassicaia, Marchese Piero Antinori (proprietor) of Antinori Wines, Giovanni Folnari of Nozzole, Gianlucca Grasso, Gianpaolo Venica, Cavalier Luigi Cappellini of Castel Verrazzano, the Conte Capponi Sebastiano and Nicola Capponi. Just like all the Movie Stars & Rock Stars that Daniel knows, the list of Italian Wine Luminaries is even greater.

 

As we've already stated, Daniel left restaurant kitchens behind to become a noted Italian Wine Guy and Maitre'd who has a reputation of dealing with a  high-profile clientel. But not only them of course, there's everyone else, shall we call them the regular folk? Hey, they make up the bulk of any restaurant business, not the celebs, though celebrities help to draw in everyone else. Daniel will take good care of you as a number of his clients we have interviewed will tell you. He friendly and quite personable and really knows his stuff. 

Daniel has great passion for the food and wines of Italy that's almost impossible to duplicate. Frankly, Daniel is one of the best. He can tell you wonderful stories about the wine you are drinking; its history, who the owners and people who make the wine are (his Friends). His trips to all these Wine Estates all over Italy have given him the experiences that he conveys to his many clients. And Daniel's knowledge and passion for the food is equal to that of his vast knowledge of Italian Wine. Often you'll be drinking a bottle of Italian Wine that Daniel suggests and he'll pull out his iPhone and show you pictures of the people who own the estate and make the wine. One example would be Daniel's good friend Luigi Cappellini who owns Castello Verrazzano in Greve in Chianti (Tuscan) Italy. He'll show you pictures of him and his cousins Anthony & Joe at Verrazzano when Daniel took them there and they stayed on the property and ate breakfast and dinner in the castle, while drinking the great wines of Castello Verrazzano.

.

 

 

 

Daniel Bellino-Zwicke with Luigi Cappellini

of Castelo Verrazzano

 

 

After 5 years at DaSilvano, Daniel went on to become the Wine Director of Barbetta Restorante on West 46th Street in New York to head up the Greatest Italian Wine List in all of America. Daniel says, "the cellars are amazing." Places like Babbo and Del Posto (now closed) get more press for having great Italian Wine Lists, which they do, but Daniel says, "The Wine List of Babbo & Del Posto are awesome, but in comparison to Barbetta, they are akin to Childs-Play." No exaggeration, merely fact Daniel says. And within that Wine List which is the Greatest Italian Wine List in all of America, is the Barolo / Barbaresco section of which Daniel says is the greatest Barolo list in the World with its many Verticals of all the great Barolo Crus, like, Vietti Barolo Brunate and Lazarito, Cerretto Bricco Roche Bricco Roche, Marcarini Brunate, Michele Chiarlo Cerequio, Aldo Conterno Grand Bussia, Giacomo Conterno Barolo  "Monfortino" Giacamo Conterno "Francia," Mauro Veglio's Barolo Rocche dell’Annunziata, Contratto Barolo "Cerequio," Elio Grasso Ginestra and more ...

 

Daniel said he was quite fortunate in his job as Wine Director of Barbetta for 5 years as he was able to taste and drinks so many of these great Barolo Crus of various vintages, as well as all the multi vintages of  Barbaresco, Amarone, Brunello, Super Tuscans, Champagne, and the all the top California Cabernets and Meritage Blends such as Opus One and Insignia.

 

Daniel had been writing for years, mostly essays, articles, and short stories. He wrote his first book La TAVOLA while he was at Barbetta in 2006 .. He said that 85% of the book was written in about 6 weeks time (quite fast), however he edited, polished it up and worked on it for another year before trying to get it published, which took five years. Actually La Tavola was published in June of 2012, followed by The FEAST of The 7 FISH which is the top selling cookbook of its genre. 

Daniel published Got Any Kahlua? The Collected Recipes of The Dude in the Summer of 2013, followed by SUNDAY SAUCE which has been a # 1 Best Seller Italian Cookbooks on Amazon for 5 months ... Daniel published another # 1 Best Seller in June of 2014 with SEGRETO ITALIANO / Secret Italian Recipes & Favorite Dishes ..

 

Daniel says he's currently working on a book on Chianti one of his great passions, as well as another Italian Cookook and an American Cookbook, all yet to be named ..

.

INTERVIEW by Michael Roma

.

Marchese lamberto Frescobaldi

with Daniel Bellino-Zwicke

and Lamberto's Father

Marchese Leonardo Frescobaldi

 

 

 

 

Sebastiano Rosa (Winemaker of SASSICAIA)

Daniel and Giovanni Folnari of Nozzole

 

 

 

BOOKS by DANIEL BELLINO ZWICKE

 

SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

AMAZON.com

 

 

 

 

SEGRETO ITALIANO

 

Secret Italian Recipes

AMAZON.com

POSITANO The AMALFI COAST 

TRAVEL GUIDE - COOKBOOK

AMAZON.com

.

Positano The Amalfi Coast Cookbook / Travel Guide is the latest by Best Selling Italian Cookbook Author Daniel Bellino Zwicke. It was just published on February 11th 2021 and is already a Best Seller in Italian Cookbooks and Travel Books as well. Author Daniel said that he is quite happy of the early success of the book POSITANO and hopes it continues and grows, and Daniel asked us to say hello and thank all of his loyal readers both old and new.

Daniel has mad a companion Website to POSITANO The AMALFI COAST COOKBOOK & Travel. The website is calledPositano-Amalfi-Coast and can be reached by clicking this Link @ Positano-Amalfi-Coast.com

Daniel said he made the website as he realizes that people love pictures in books, and as his books normally do not contain pictures, he made the site to fulfill this need, as the website has hundreds of beautiful pictures of Capri, Positano, Naples, Minori, Ravello, and the rest of the Amalfi Coast of Southern Italy. As well as having these pictures, excerpts and recipes from the book at the publication of the book, the website will be ongoing and will continue to have new pictures posted to it, along with articles, news, and ongoing pertinent information on Naples, Positano, and the Amalfi Coast of Italy.

Note : If you are on the Kindle Edition of Positano The AMalfi Coast Cookbook / Travel , you will be able to reach the website Positano in a Link inside the Kindle Book

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The RAGU BOLOGNESE COOKBOOK

The WORLD'S BEST RECIPE

RAGU BOLOGNESE

AMAZON.com

SINATRA SAUCE

The COOKBOOK

Daniel Bellino "Z"

AMAZON.com

 

 

 

The Feast of The 7 Fish

 

ITALIAN CHRISTMAS

AMAZON.com

.

 

 

 

 La TAVOLA

ITALIAN-AMERICAN NEW YORKERS

ADVENTURES of The TABLE

AMAZON.com

 

 

 

 

 

 

GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

AMAZON.com

Book Sales Tripled Overnight

THEN UNCREASED 5 TIMES in NO TIME

BEST SELLING TRAVEL & COOKBOOK

by DANIEL BELLINO ZWICKE

AMAZON.com

HOW I INCREASED MY BOOK SALE 5 TIMES - Almost Overnight !

Yes, ladies and gentlemen, I'm happy, and proud to say that my Book Sales have quite literally increased 5 Fold almost overnight. Yes, they Tripled, Quadrupled, and then my book sales increase by a mutiple of 5, yes overnight. But this tremendous increase in my book sales on Amazon .com

may have soured in just a few days time (5 days), from an average of about 2.5 books a day, to about 15 of my books being sold almost everyday, it actually took years to accomplish this wonderful feat, that will put substancially more money in my pockets, each and every month, I hope for a long time to come. 

I published my first book "La Tavola" 10 years agon, on June 18, 2012 ... I've been working hard, to try to increase sales ever since. The book didn't sell fast at all. It took time, and has been a slow grind to increase sales to get as many sales as possible, each and every month since 2012. My sales are throught the World's Biggest Book Seller of them all. Yes Amazon. Amazon has been a boom to me and other authors who might not get published, if not for Amazon. They have offered me, and thousands of authors, who might never get pusblished and sell books, and possibly make a lving, if Amazon did not exist. Because of Amazon, not only have I become a published author, but I am a Bestselling Author several times over, with books like Grandma Bellino's Italian Cookbook, Segreto Italiano, Got ANt Kahlua (aka The Big Lebowski Cookbook) and more. All thanks to Amazon and the services that they provide. Services that publish your book, and put it on the greatest sales platform on Earth,  Amazon.com ... 

WhenI first published my book La Tavola in 2012, it took a few month before I made any money at all. Yes I sold a few books, but Amazon will not cut you any check for less than $100 ... In the beginining, when I say just a few sale, I mean a few sales. Like just 4, 5, or 6 book sales a month at first. In the first year and a half or so, it would take 3 or 5 months before I'd have enough sales to total $100 or more, and thus have Amazon send me my very own Check, paid to me, for sales of books that I had written. After a while, about a year and a half, I'd get sales of $100 or more in a month, and I started getting Checks every month. This was exciting, It wasn't a lot of sales, or money, but it was something, and it was an increase. I started blogging, trying to increase my sales. The content of my blogs, was mostly about food, cooking, and recipes, and of Italian Food, and Italian American Cutlture, Italian New York, and Italy, and it's many wonderful cities and places : Vencie, ROme, Florence, Capri, and Positano, and all of Italy, and of course its cuisine, the foods of Italy, is what I wrote about, and posted pictures in my blogs.

I started getting checks from Amazon, every month for something over $100, but much less than $200 a month, eventually I'd get enough sales, whereby I was getting checks every month for $300 a month, and then about 4 or 5 Hundred Dollars a month, which was the point I was at up until October of 2022. 

... to be Continued ...

In October of 2022, I posted a short video clip of Frank Sinatra singing "My Way" on my Instagram page  NewYork.Italian ... The video starting getting traction with Thousands of Likes, and was in the # Spot on the Hashtag #NewYorkItalian on Instagram. From there I started getting a lot more Instagram Followers ... I started posting a considerable amount of post, several a day. All related to Italian New York, the people, Food, restaurants, Italian Specialty Shops, Pizzerias, Pastry Shops, Italian Butcher Shops, Italian Music, and anything to do with anything Italian, in New York, America, and the motherland, Italy. I started getting 1,000 new Followers everyday, then 2 thousand, and starting in the New Year of 2023, 5 to 6 Thousand New Followers every single day. "I was Blowing Up" as they say. And so were my books sales, mostly of my books : SUNDAY SAUCE,

Grandma Bellino's Italian Cookbook, and my latest POSITANO The AMALFI COAST Travel Guide - Cookbook.  I went from selling 2 or 3 books a day, or maybe more on better days, but usually just 2 to 3 books sold a day, to 15 to 20 a day or more, practically over night. 

Most months, my total book sales are between 75 to 90 books sold a month on Amazon .com ... My checks would average between $350 to $450 a month. "Not bad" And I was happy with these numbers, but always working to increase my sales, by promoting them on my Blogs, Facebook groups & Pages, and my Instagram accounts. I always felt that maybe one day everything would "Blow Up" getting a lot more traffic on one of my websites, or Instagram accounts, and now it fianally has. My Instagram "NewYork.Italian" has blown up, and thus my Book Sales, which is my ultimate goal, to sell more of my books all the time. And so I have.

Looking at my Amazon Book Sales dashboard today (January 15, 2023), I have book sales of 230 Books sold so far for the Month of January 2023 ... I sold 215 Paperback Books and have 15 Kindle book sales so far, and the month is only half way through, and the first few days, the sales had not yet kicked into high speed until about January 5th.

"Hello again folks. I'm back. A few days later. It's January 15, 2023, and by Instagram page

@NewYork.Italian is now 83,000 Followers and Counting. I expect the Magical Number of 100,000 in 10 days or less, and then 250,000,  then on to a half Million, and on to 1 MILLION Followers and maybe even more. "We'll see?"

January 15, 2023

@NewYork.Italian 

83,000 plus INSTAGRAM Followers

"THANKS ALL So MUCH"

Daniel Bellino

FOLLOW US !!!

Yes, I'm up to more than 83 Thousand followers as of January 15, 2023.

GANDMA BELLINO'S COOKBOOK is a HOT SELLER in January 2022

NONNA BELLION'S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN NONNA

Daniel Bellino "Z"

AMAZON.com

SUNDAY SAUCE

AMAZON.com

"SUNDAY SAUCE is EXPLODING TOO" !!!

The AMALFI COAST TOO !!!

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK 

AMAZON.com

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COVID Days in NEW YORK 2020

 

Author Daniel Bellino Zwicke

Barrow Street, Greenwich Village

NEW YORK NY

2020

Here's one of my spots for my morning coffee during the strongest days of the Covid19 Pandemic.

I'd get up every morning and make Breakfast at home. Then take a shower, get dressed and go out for my first coffee of the day. With breakfast at home, I drank Tea. I don't drink coffee in my home, as I like to go out to the cafe for coffee and writing. In the first days of Covid I'd go and get a coffee at the Korean Market on Bleecker at Jones Street. Then I'd go to a local park or a house stoop and have my coffee, send and read text messages, read the News on my Google New Feed, check my Instagram, make post, and make telephone calls for 90 minutes or so. Then I'd go back home and make lunch.

After lunch, I'd go back out for my 2nd Coffee of the day. Then I'd go home and make dinner. I'd cook a tasty Cheeseburger, make some Pasta, Pork Dumplings, or some kind of a sandwich. Maybe 3 times a month I'd make a big pot of Lentil or Vegetable Soup. Once a month I'd cook a big pot of Chili that I would make Burritos and Tacos for a week. And every now and then I'd make my famous Ragu Bolognese. I used to make it more often than I do now, and two or three times a year I'll make some Coq au Vin. 

About NEW YORK BURGERS

The last year or so I've been eating a lot more Burgers. I really like making them, as I make then so good, and the price of a Burger in some places is crazy. They can be $20 or $24 or even more. Damn, it would cost you $5o or more just to have a Burger and a drink. By the time you pay for the Burger, let's say it's $20? And you can't really go into one of these place and not get at least one drink. I'm not a big beer drinker, so I'm going to have a glass of wine or a cocktail. Let's say the average price of one of these items is $12, OK ? So we've got $20 for the burger, another $12 for a drink, that's $36 right there. Then we've got tax at about $2.90, or 4 dollars, so that's a sub-total of $39, plus tip, which I'd leave $10, for a total of $49, which is just rught there around the $50 mark, for just a Cheeseburger, and one Drink, and you have to pay tax and leave a tip. Do you wee what I'm talking about? And if you have a second drink, you could be up near $70 ? This is insane. Well, if you can afford ot pay $50 or more for one drink and a Burger, God Bless You. Me, I could do it, but I don't want to. Well maybe if I'm getting together with some good friends, now and then, but I'm not going to do that a whole lot.

I get my Burger Fix at home. My Burgers taste Damn Good. I buy some good ground Sirloin for about $6.99 a pound. I season it well with salt and Black Pepper. I put on some Mustard, Ketchup or BBQ Sauce, some Cheddar Cheese and about 3 slices of Dill Pickle and I'm all set with one of the Best Damn Burgers in all of New York City, and all for about $2.75 or so? Let's say $3 and I've got one of the Best Burgers in all of New York City. Trust me, I make a better Burger than just about any place in New York. I'm not spending a 5o dollar bill for no damn Burger. "I'll make it mayself, and it's Damn Good."

Basta !

DBZ

HOW to COOK a DAMN TASTY BURGER

RECIPE in The BADASS COOKBOOK

MAKE The BEST DAMN BURGER

In NEW YORK CITY

RECIPE

AMAZON.com

Me and My Girl Dante

1992

NYC

BOOKS by DANIEL

MY LATEST BOOK

POSITANO The AMALFI COAST

TRAVEL GUDIE - COOKBOOK

AMAZON.com

"VOTED BEST AMALFI COAST GUIDE BOOK"

2022 / 2023

"I LOVE COFFEE"

TEE SHIRT