Monday, March 18, 2024

My Hurricane Sandy Odyssey 2012

 Tuesday October 30th 2012 NEW YORK CITY

Aftermath of HURRICANE SANDY Which HIT The NIGHT BEFORE

October 29, 2012

"One MAN'S HURRICANE SANDY ODYSSEY"

Starting in GREENWICH VILLAGE

Going to The WALDORF ASTORIA HOTEL

The a McDonalds Mid-Town MANHATTAN

On to The ALGONQUIN HOTEL - Dinner, Tea, & Cocktails





Sullivan Street at Saint Anthony's Catholic Church

Sullivan, in-between Prince & Houston Streets

GREENWICH VILLAGE, NEW YORK

You can see the building of World Trade Center 1 (middle of pic)

Note : JOE'S DAIRY which closed in 2015 after providing this Italian Neighborhood

with fresh made MOZZARELLA for more than 40 years.







Walking up 6th Avenue at 12th Street, in Greenwich Village

"One Man's (author Daniel Bellino Zwicke) Hurrican Sandy Odyssey"

October 30, 2012

NEW YORK HOTELS






SIXTH AVENUE at 16th STREET

October 30, 2012

Looking up to The EMPIRE STATE BUILDING

NEW YORK CITY





Walking Up 5th AVENUE

NEW YORK CITY - at 20th Street

That's The FLATIRON BUILDING 2 blocks Up on the Right

Looking for Electricity to Charge my Cell Phone and Laptop

October 30th 2012

HURRICANE SANDY ODYSSEY





HURRICAN SANDY ODYSSEY

The AFTERMATH a DAY LATER

WALKING The CITY of NEW YORK

On SEARCH of FOOD & COFFEE

And ELECTRICITY to CHARGE My CELL PHONE & LAPTOP






FLIGHTS & HOTELS

NEW YORK CITY & WORLDWIDE








The FLATIRON BUILDING





The EMPIRE STATE BUILDING

From 5th Avenue at 38th Street

NEW YORK NY






The CHRYSLER BUILDING

Took this picture on Lexington Avenue at 44th Street

"On My way to The WALDORF"

NEW YORK CITY

October 30, 2012





The WALDORF ASTORIA HOTEL

Thanks to The was able to charge the batteries
on My Cell Phone and Laptop Computer.

"THANKS WALDORF" !!!




Later I found a McDonalds & Got a BURGER

and some Hot COFFEE !!!







The ALGONQUIN HOTEL

59 West 44th Street

NEW YORK NY 





The Lobby

The ALGONQUIN HOTEL

NEW YORK CITY.

"They took great care of me at The Algonquin. I got a table and was there
for hours, having Tea, Dinner, & Cocktails, and watching News on the TV.
Yes the waiters there were charming. They treated me well, on the best part of my
Hurricane Sandy Odyssey, the day after the storm."

All of NEW YORK CITY below 26th Street was without Electricity. We were in the dark,
no TV, no refrigerator, nothing. We needed to go above 26th Street to charge the batteries
on our Cell Phones and Laptops. Thanks to The Waldorf and The Algonquin Hotel, I was able
to do just that. "Thanks Guys" !!! 





The EMPIRE STATE BUILDING

Took this picture on My way Home, walking down Broadway,
about 11;15 at Night.




NEW YORK CITY



CENTRAL PARK NEW YORK

HOTELS in NEW YORK






The CARLYLE



The CARLYLE

A Rosewood Hotel






The Famous BEHMELMAN'S BAR

The CARLYLE





The CARLYLE

NEW YORK'S MOST PRESTIGIOUS ADRESS







The PIERRE

A TAJ HOTEL







The PIERRE HOTEL











Monday, February 26, 2024

Bellino Beats Out Giada s Pasta Cookbook

 



EVERYDAY PASTA

NEW YORK TIMES BEST SELLING COOKBOOK

GIADA DeLAURENTIIIS is TOPPED by DANIEL BELLINO

And SUNDAY SAUCE "WHEN ITALIAN-AMERICNAS COOK"

One of AMERICA'S FAVORITE ITALIAN COOKBOOKS








Yes SUNDAY SAUCE Beats Out EVERYDAY PASTA by Giada DeLauretntis

AS "BELLINO BEATS OUT GIADA for a BETTER PASTA COOKBOOK"

Daniel says he is quite Happy to Beat Out bother Giada DeLaurentis, Stanley Tucci, Gianluca Conte, Lidia Bastianich, The PASTA QUEEN and a string of other more famous Italian  Chefs, and Cookbook authors.

Daniel Bellino's SUNDAY SAUCE Ranked # 9 Best Pasta Cookbooks, beating out the likes of Bastianich, Batali, DeLaurentis, The Pasta Queens and others.

The book features Italian-America's most beloved dish, Sunday Sauce, as well as great Antipasti, Soups, Sandwiches and everybody's Favorite Pasta Dishes, like : Lasagna, Spaghetti Meatballs, Clam Sauce, and others.

Sunday Sauce was the # 1 Best Selling Italian Cookbook for more time in its first 2 years in existence. 

So, if you're looking for one of America's Favorite Italian Cookbooks, Sunday Sauce in your Italian Cookbook Library is an absolute "Must Have."






SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK






BELLINO'S SUNDAY SAUCE was # 23 BEST ITALIAN COOKBOOKS








"DANIEL BELLINO is on a ROLL" !!!







Tuesday, February 6, 2024

Party alla Bolognese

Screenshot 2022-06-20 1.01.06 PM

PASTA with RAGU BOLOGNESE

RECIPE

Continued From (Click Here) So you go out and get some Provolone or other cheese if you’re going to serve a mixed antipasto before the Bolognese. Get some good Sweet Sopresseta, a jar of good quality Roast Red Peppers, and the best Italian Olives you can get, and your mixed antipasto is all set. Tell each guest to bring a nice bottle of Italian Wine, unless you prefer to buy the wine yourself, it’s all up to you. And there is nothing wrong with your guests each bringing a bottle. When they do so you end up getting a nice variety of different wines for everyone to taste, making your party not just a Party alla Bolognese but a pleasant little wine tasting as well. Nice, no? Yes, this works out quite well, and it makes the party a little more interesting, tasting the different wines. Tell your friends to bring Chianti, Barbera, Montepulciano di Abruzzo, or Lambrusco which is from Emilia Romagna and is the perfect wine if you’re having either Prosciutto & Melon or a Mixed Antipasto with some nice Salumi and Cheese to start. You’ve got to have some nice background music for your party. The best music would be a mix of first and foremost Frank Sinatra, with Dean Martin, a little Tony Bennett, and some Louis Prima to boot. Hip Hop and Heavy Metal are strictly forbidden and an absolute no-no, you don’t want to ruin your party with bad music, do you? Dessert and coffee are always great. They are not an absolute must, but I do highly recommend you serve coffee and dessert. Again, you may want to have one or two of your friends pick up some dessert. Italian desserts like: Ricotta Cheesecake, Italian Pastries and or Cookies, or Gelato are all great, but not absolutely necessary that the dessert be Italian. Maybe one of your friends makes a great Pineapple Upside Down Cake, a Red Velvet Cake or something like that is great. What’s important is you have a dessert, it’s just another little facet of your dinner party, your Party alla Bolognese. And don’t forget the Bolognese is the centerpiece and as they say in France The Piece de Resistance! .

.

mrnewyorkny_grandma

The RAGU BOLOGNESE COOKBOOK

AMAZON.com

PARTY alla BOLOGNESE CHECKLIST
  1. Get your ingredients for the Bolognese; the ground meat you choose. Tomatoes, wine, pasta, milk, butter, Olive Oil, and dry Porcini Mushrooms if you decide to use them.
2.   Get your ingredients for your Antipasto course. 3.   Buy at least two bottles of good Italian Wine, even if you have your guest bring wine, you’ll still want to get at least two bottles of your own. 4.    Have plenty of spring or filtered water. Buy gallons of Spring Water (at least 2 gallons or more). 5.    Buy one or two loaves of good Italian Bread. 6.    Make the Bolognese! It’s great to make the night before the party. Just to let you know, it doesn’t hurt that the Bolognese is made the night before, it’s actually better. 7.    Make sure you have some great music; Sinatra, Tony Bennett, Dean Martin and or some nice mellow R&B music. 8.  Before your guest arrive, get your antipasto or salad ready to go when you need it. Keep it simple. If you choose one of the antipasto items from the antipasto section in this book, you can’t go wrong, they’re all real simple and don’t require any cooking, other than if you choose the Shrimp Cocktail, which is super simple and takes just a few minutes and can be done ahead of time, a few hours before or the day before your party. 9.    A few minutes before you will be serving the antipasto, put your pot of Bolognese on the stove and turn the heat onto the lowest flame possible to heat up the Bolognese Sauce. If after the Bolognese is simmering for twenty minutes, it looks like it is getting dried out, you can add some water. 10.   Put a large pot of water on to cook the pasta. Put a lot of salt in the pasta cooking water.
  1. Serve the antipasto course to your guest and make sure you have some nice Sinatra tunes playing. Enjoy the antipasto with your guest.
12.   Turn the water for the pasta on to a high flame. After you have eaten your antipasto with your guest wait about 15 minutes or more before you serve the Pasta alla Bolognese. 13.   Rigatoni, Cavatappi, Fusilli, or some sort of short pasta are the best type of pasta to serve with your Ragu Bolognese at Party alla Bolognese party, as it’s easy to serve and to eat short maccheroni as opposed to long pasta like Spaghetti or Tagiatelle for your guest. Got that? Serve a short pasta. 14.    After everyone has eaten their antipasto and are enjoying their wine, throw the pasta in the water to cook. The pasta will take about 12 minutes to cook. You want to have about 20 minutes in-between the antipasto and Bolognese course, so throw the pasta in the boiling water 10 minutes after everyone has finished eating the antipasto. 15.   Follow the directions for cooking the pasta that is on the pasta package. Once the pasta is finished cooking, drain the pasta in a colander, reserving about a ¼ cup of the pasta cooking liquid. Add the pasta back to the pot that it cooked in. Add some of the Bolognese with a couple knobs of butter to the pot and mix the pasta and Bolognese Sauce together. Have a plate ready for each guest and plate each one with an equal portion of the Pasta Bolognese. Serve to your guest and make sure to pass around grated cheese. OK So How Do you make The BOLOGNESE you want to know? The RECIPE is in The COOKBOOK,  The RAGU BOLOGNESE COOKBOOK, where else?

mrnewyorkny_grandma

.

.

a8145-mrnewyorkny2b252822529

Friday, January 12, 2024

Zraly Talks Brunello





KEVIN ZRALY

"I WANT THAT JACKET KEVIN" !!! 



I've been involved with Italian Wine for more than 30 years now. I love Italian Wine, Venice, and Wine Bars so much that I created the first Venetian Wine Bar (Bacaro) in America. I named it Bar Cichetti. As a result of opening Bar Cichetti in Greenwich Village, New York, I got more deeply into Italian Wine, and got to know many of Italy's top wine producers. Once I opened Bar Cichetti, every Italian Wine person coming to New York wanted to meet me, and see Bar Cichetti. The first people I met, were the Conti Caponi of Villa Calcinaia, who produced beautiful Chinati, and Olive Oil in Greve, in Chianti. I actually met the Noble Florentines, Nicola and Sebastiano Caponi, and had lunch with them at their beautiful estate in Greve. We actually had to meet upo with the two brothers at their family Palazzo in Florence, next to the Ponte Vecchio, and then we drove to Greve, to Villa Calcinaia. They showed us around the cellars and the vineyards and then we sat down to an incredible lunch with Nicola & Sebastiano Caponi in the beautiful old dining room in the castle. It was amazing to say the least.

After our amazing visit with the two Counts, we drove down to the next town, Panzano to meet up with Giovanni Manetti of Fontodi, one of Tuscany's top Super Tuscan and Chianti producers. It was an amazing day, and the most wonderful introduction to Italian Wines, at the estates, with the said owners. A day I shall never forget. 

Well, I've gotta off the track a bit. As usual. But to make a point. The point being that because of the position I created, becoming one of New York's top Italian Wine Guys, as they say, I was invited to many exclusive wine events, such as Luncheons, Dinners, seminars, and special tastings.
Some of the most notable occasions I found myself in, were : the previously mentioned luncheon with the two Caponi brothers at Villa Calcinaia, a luncheon at Barolo Restaurant in NY with Antonella Boccino of Contratto, a special Dinner at Becco with Sebastiano Rosa of Sassicaia fame, lunch with Pio Boffa of Pio Cesare, a vertical tasting of 5 vintages of Tiganello with the Marchese Piero Antinori at Bottega del Vino in New York, an incrediable Dinner with Jacapo Biondi Sante of Biondi Sante, at Spark's Steak House in New York, gorging on Baked Clams and Steak, while downing some of the World's Best Brunello, Super Tuscan, and Moscadello wine. The list goes on and on, and is far to long to write about here.

So again, I've gone to many memorable Italian Wine Events over the years. I have touched on a few, and another I wrote about a few years back. It was a Brunello Seminar Tasting conducted by the Great Kevin Zraly (Wine Educator) at the 2013 Brunello Tasting, at Gotham Hall in New York City. I had heard about Kevin, but never met him before. We tasted some great Brunello that day, and along with the great Brunello's we tasted, the other star of the show, was Mr. Kevin Zraly himself. He has his own wonderful style of talking about wine, and the way he conducts his seminars is Entertaining, Educational, and Mind Blowing. I absolutley loved the show.

I came across a little piece that I wrote the next day, and thought I'd repost it. It follows below. Please read it.

Thanks,
Daniel



January 12, 2024





Villa Calcinaia

Greve in Chianti





ZRALY on BRUNELLO

by Daniel Bellino Zwicke, written - January 2013, New York City



The Great Kevin Zraly held a Brunello Seminar at The New York Brunello Tasting 2013 ...And for the few lucky enough to attend, it was quite a great event. Great, yes great, and Mr. Keven Zraly in my book is quite great when it comes to knowledge of wine, his Love and approach to it, drinking, tasting for his own pleasure and knowledge as well as the Drinking, Tasting, and Education Kevin imparts on those in his classes, readers and owners of his famed Windows On The World Wine Course (Book), and anyone as I've Just said "Lucky Enough to Attend One of Mr. Zraly's Wine Seminars," in this case for one of Italy's and The World's most esteemed wines and one of Kevin's 3 Favorite Wines (Kevin's words) Brunello di Montalcino.

   "Don't Touch It! Don't touch it !!!" shouts Kevin Zraly, near the beginning of his seminar. He know there are always people on every level of experience at any one of the many wine seminars he has conducted over the years, including the most experienced and at least one or maybe several people who have never ever been to a Seminar Wine Tasting like this in their lives. This maybe their first one, "Don't Touch Don't touch!!!" It's quite funny and a bit shocking the way Kevin does these as he sets the tone for his style of wine seminar, which is "No Muss No Fuss No BS," and as Mr. Zraly says no English Poetry, in an effort to say there will be none of that overdone pontification, just straight normal talk, and talk even a beginner could grasp about wine, and with Kevin his approach will make you love the object and the subject of "Wine" even more. That's what a great wine educator does. There are not many better than Kevin Zraly, "if any?"
   
Yes, the seminar was quite wonderful. If being at the most important Brunello Tasting of the year wasn't enough, and being the first in the World to taste the 2008 Vintage and 07 Riservas, in a beautiful setting like Gotham Hall, in The Greatest City in The World, and as the Head of The Brunello Consorzio stated this glorious day, "New York Is The Greatest and Most Important Market in The World For The Producers of Brunello di Montalcino." Yes Sir "It Is." Yes those at The New York Brunello Tasting were among-st the first in the World to taste these fine wines, and Mr.s Zraly made that point, as well as stating how wonderful the Wines were, that we were very fortunate to be drinking them, and that Brunello was along with Bordeaux, one of his 3 Favorite wines in the World to drink. Myself and Michael Colameco (Who is The fine host of "Real Food" one of TV's Best Cooking Shows on PBS) sitting next to me at the seminar, we both surmised the third  of Kevin's 3 Favorite Wines of The World had to be Burgundy. This we need to find out.

    "Smell it 3 times. Cover the glass with your hand. Sniff! Toast the person sitting next to you and drink. Think about it for 1 minute at 15 second intervals. Do you still taste it? What do you taste?" Well, we tasted 8 very fine offerings of this fabulous wine, Brunello di Montalcino. The wines were all wonderful, and being at Benvenuto Brunello in such a gorgeous setting as Gotham Hall and being led in a Tasting of Great Brunello by one of the World's Greatest Authorities on Wine, this was a combination that was unbeatable. Being in the Italian Wine and Restaurant Business for more than 25 and writing for another 8, I can tell your that I've been to many a incredible wine event, like: a Vertical Wine tasting and Luncheon with the Marchese Piero Antinori, Dinner at Spark's Steak-House with Jacopo Biondi Santi and his wines, as well as lunches and dinners on many great wine estates in Italy. The kind of events people would kill to be able to attend, I've been to many, and this Brunello Seminar tasting with kevin Zraly shall be filed in my head with some of those other great wine moments. It was most enjoyable, and I'm so glad I made it (almost din't go).

   So Bravo Brunello! And Bravo Kevin for your passion, love of the wine, and the way you lead others, in your very Zraly Direction.




Daniel Bellino Zwicke


BRUNELLO SEMINAR with KEVEN ZRALY .. January 31, 2013 .... Afternoon Seminar

WINES: BRUNELLO di MONTALCINO

1.   Palazzo - 2008
2.   Fanti -2008
3.   Tenute Sivio Nardi - 2008
4.   Donatella Cinelli Colombini - 2008
5.   Uccelliera - 2008
6.   Palazzo - Riserva 2004
7.   Col D'Orcia 2001
8.   IL Poggione Riserva 1999



An overall assessment and thoughts on the 8 Brunello's we tasted. First off, they were all very good to wonderful to remarkable. A great line-up including some excellent producers and very fine vintages of recent years. It seemed an overall consensus that pretty much everyone (Writers, Restaurant People, Wine Professionals, and Hobbyists) in the room liked each and every wine we drank, all wonderful wines, and with Kevin "Cheer-Leading" us with his love of wine and Brunello, I believe everyone enjoyed these wines even more than if they had tasted all 8 in another manner than this great tasting-seminar.

   As all wines were wonderful, I must admit that there were 3 wines that we all got a bit more excited and super-charged over. These wines were; the Brunello Uccelliera 2008, the Brunello Col D'Orcia 2001, and the Brunello IL Poggione 1999 ... Without going into any, as Kevin Zraly would say "English Poetry" these 3 wines were just wonderful. The kind of wines you light up over and just saying "Wow," is enough to say that they had everything you want in a great Brunello or any great wine, great aroma, Wonderful Taste combined with "Perfect Balance," and simply greatness.

   Again, a great tasting, overall Benvenuto Brunello, lots of great wines, wonderful people, and a fine Seminar-Tasting of Brunello conducted by Mr. Kevin Zraly. Again, Bravo!










It's BRUNELLO TIME in NEW YORK



Brunello Time in New York! Hey I think i just coined a new phrase for our great city New York.   Yes I know it can never catch on like the poetic "Autumn in New York" ... Autumn in New York, the phrase started as a song in 1937, a song that became quite famous and sung by many musical greats like Frank Sinatra and Ella Fitgerald to name just two. The phrase has been made into a movie, and tough it has been a hugely successful song, it's greatest popularity and famed comes as a "Saying" and Slogan of The Great City of New York, "Autumn in New York." Brunello Time in New York. No it will never be as famed as the Autumn of New York, but if you're as big as an Italian Wine Geek and Lover like me, this phrase Brunello Time in New York will sound quite wonderful to you. 

    Yes, yesterday, January 31, 2013 was Brunello Time in New York with for all us Italian Wine Guys (Girls too), one of our biggest and most cherished days of the year, The New York Italian Wine Year anyway. It is the Brunello Tasting, as we New York Wine Guys call it. The official named used by The Consorzio Del Vino Brunello Di Montalcino, the governing body of the famed Italian Wine Brunello, these are the people who organize this great show and tasting of the release of the latest vintage of Brunello, the tasting officially known as Benvenuto Brunello.

  As I said, this tasting (event) is one of the most dear of the year to me. That is along with the 
Tri Bicchieri Tasting, the biggest of the year. The Brunello Tasting is quite dear to me, as Sangiovese is my favorite of all grapes, as are the great wines made of it, especially Chianti and Brunello, my favorites, along with Morellino de Scansano, Vino Nobile, and some Super Tuscans that are based on this noble grape Sangiovese. And speaking of Sngiovese and Brunello, the wine Brunello is made of 100% Sangiovese, and of Snagiovese Grosso, also known as Brunello. And Brunello can only be made in Montalcino, and no-where else in the World, and it must be made to the exacting standards of The Consorzio del Brunello Di Montalcino, of whose President was on hand for the event.

    The event "The Brunello Tasting" consist of 52 of the more than 200 producers of Brunello. The main reason for this Brunello Tasting is the "Release of The Newest Vintage of Brunello di Montalcino," in this case The 2013 Brunello Tasting is for the Release of The 2008 Brunello's and The 2007 Brunello Riservas. These are the two main wines of the tasting, but other wines are shown and offered, along with Moscadello the famed Dessert Wine of Montalcino based on Moscato. All producers will have on hand their Rosso di Montalcino made with the same grapes (100% Sangiovese Grosso "Brunello") as the Brunello. The Rosso's are not aged as long, and the grape yeild is slighly higher. The 2010 Rosso di Montalcino where on hand, and one of the nice things about drinking these Rossos is that you can get an advanced glimpse of what the 2010 Brunello's will be like when they are released in 2016.

     Well, some Big Guns of Italian Wine were out at the Brunello Tasting. Big Guns from Italy along with some Big New York Italian Wine Guys like; Renzo Raspiacolli (Wine Director Barolo), Phillipo Debarladino, and Charles Scicolone, one of America's Greatest Authorities of Italian Wine "If Not Thee # 1 Top Guy." And speaking of Big Guns, as far as Italian Wine goes, The Biggest Gun of Them All, "The Marchese Piero Antinori" was on hand at this, one, along with The Count Cinzano of Col d'Orcia and other Italian Wine luminaries.




Daniel Bellino-Zwicke








GOING to ITALY ?

FLIGHTS & HOTELS

WORLDWIDE









POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK









Author Daniel Bellino Zwicke

Lunch with The CONTI CAPONI

VILLA CALCINAIA

GREVE in CHIANTI









.


Wednesday, December 13, 2023

People Love SUNDAY SAUCE

 



SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK







5 STAR Reviews for SUNDAY SAUCE

by Daniel Bellino Zwicke



Madeline


Lambodar


Val




READERS LOVE - "The FEAST of The 7 FISH" Too !!!




"ITALIAN CHRISTMAS"

The FEAST of The 7 FISH





The FEAST of The SEVEN FISH



La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You'd be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. 

Have You ever wanted to Make or Eat one, but Don't Know Where to Start? The Know-How is mostly Passed Down in Families from one Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with the Publication of This Book by Daniel Bellino Zwicke. You'll Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calendar Year The FEAST of THE 7 FISH, known in Italy as Festa di Sette Pesci.. The Book contains Stories, Recipes, and Instructions on How to Make This Great Feast, Your Very Own "FEAST of SEVEN FISHES" so Cook, Make, and Partake, and Mangia Bene. 


The FEAST of The 7 FISH by Daniel Bellino is an Amazon Best Seller and Top Book of this exclusive Genre of The Feast of The Seven Fishes. Buon Apetitto e Mangia Bene !













Monday, December 11, 2023

Back at Caffe Reggio

 


CAFFE REGGIO


GREENWICH VILLAGE, NY


Yes I'm back at Caffe Reggio. Been coming here since I was a teenage boy. The first time I bopped into Caffe Reggio was 1973. I was just 15 years old. I had my 35mm camera and run over to the Village, hang out at Washington Square Park, and sucking it all in. I loved it. I'd hop on the # 35 Bus, that would take me into the City, to the Port Authority Bus Terminal in midtown. Then I would ride the escalators two floors down to the ground floor, and walk another flight down into the New York City Subway System, where I'd catch the next A or C Train down to the Village. Greenwich Village, that is. I'd get off the train at West 4th Street, and make my way over to Washington Square, and the Heart of The Village, where I'd hang out listening to street musicians and jugglers, and sucking it all in, snapping some pictures along the way. I was 15 and I loved it. I was heavily into photography, and for a kid living a few miles away in New Jersey, there was no better place to shoot film.

After I was done hanging out in the park, I'd wander around the Village, walking among the locals, of which I'd be one in the not to distant future. I loved Greenwich Village and vowed to move there some day. That someday, turned out to be 1982, when I was 23 years old. 

So back to being a teenager, roaming around the Village. Walking around I discovered Caffe Reggio one Sunday afternoon. I wandered in, sat down and ordered a cappuccino. It was the first cappuccino I ever had, and I was in 7th Heaven, thinking I was cool, hanging out in the Village and having a cappuccino in the venerable old caffe, where writers, artists, Beatniks, Hippies, msucians, students, locals, and tourist. I sat there, sipping my coffee, and soaking it all up. The caffe was marvelous. It was filled with wonderful old-world charm, and I just ate it all up.





CAFFE REGGIO

NYC


 Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan's Greenwich Village. Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920s.[1] Inside the cafe, against the back wall, there is still the original espresso machine, made in 1902, that Domenico Parisi bought with his savings when he opened the cafe in 1927. The Caffe Reggio has been featured in many movies, including The Godfather Part II, Next Stop, Greenwich Village, The Kremlin Letter, Shaft, Serpico, The Next Man, In Good Company, Inside Llewyn Davis and others. Many celebrities have been spotted or photographed in this location. In 1959, presidential hopeful John F. Kennedy made a speech outside the coffee shop. In 2010, the cafe was honored with a Village Award[2] by the Greenwich Village Society for Historic Preservation for its status as a beloved and essential part of the neighborhood. Caffe Reggio has a bench from a palazzo of the Florentine Medici family of Renaissance fame. The bench is not roped-off and guests can sit on it and admire a painting from an artist of the school of Caravaggio.











Domenico Parisi

The Founding Creator of CAFFE REGGIO 


Domenico Parisi was an Italian immigrant who opened Caffe Reggio in 1927. Parisi cut hair for “forty years” until he took “$1,000 of his life savings and sent for an espresso machine.” Caffe Reggio was the first shop in America to serve cappuccino.

Domenico Parisi was a Barber who had a small Barber Shop on Macdougal Street in Greenwich Village. He charged 10 Cents for a Haircut in the 1920s. Domenico cut hair for 40 years, first in Italy, then in his small barber shop on Macdougal Street. His customers who were all Italian immigrants from the neighborhood demanded he make them Italian Espresso coffee that they were accustomed to drinking back in Italy. Domenico told them, "I will make you Cafe (Espresso) but you have to pay for." And so, they did. The Espresso cost 10 Cents.  Domenico made money on the coffee, which was fast and easy to make, and gave him a high profit margin. He realized that it was a lot easier to make the coffee, then to cut someone's hair, which took him about 20 minutes per customer, and he made just 10 cents, the same as the coffee, which was a whole lot less work, and much less time. Domenico decided to turn his space into a Caffe, and forget cutting hair. It was a great decision on his part. The locals loved it, and Domenico did well. Domenico opened Caffe Reggio in 1927. The name of the caffe came from Domenico's hometown of Reggio Calabria in Southern Italy. He saved up $1,000 and bought a magnificent Espresso Machine, that was the showcase piece of the caffe, and pumped out all the coffee for Espresso, and Cappuccino. Domenico also served Italian Cookies, that he purchased from a local Italian Pastry Shop. And that was it, just Italian Coffee and Italian Cookies.



Some HISTORY of CAFFE REGGIO as told by the owner Fabrizio Cavalacci

The café that made the first cappuccino in the United States is — like its coffee — still going strong thanks to second-generation owner Fabrizio Cavallacci. Born in Italy and brought to the United States as an infant, he grew up in the family business, as his mother bought Caffe Reggio in 1955, the year before his birth. For the last 30 years, he has been living upstairs from the famed coffee shop, and said, “I still have the books someplace in my apartment with espresso at 10 cents a cup.”

The iconic Village hangout for an eclectic mix of New Yorkers from famous actors and writers to tourists and college students, first opened at 119 MacDougal Street as a barber shop. Its original proprietor, Italian-born Domenico Parisi — whose hometown was Reggio Calabria, hence the name — was giving shaves to his all-male clientele for 10 cents. Being that the customers were primarily Italian, naturally, they asked for some espresso while they waited. Pretty soon, Parisi realized that he could bring in the same money in less time by solely serving coffee. He ordered an espresso machine for $1,000 from Italy, which still stands inside the café, and the rest goes down in Manhattan history.

In operation since 1927, Caffe Reggio has truly withstood the test of time. And although at the height of the pandemic, Cavallacci was taking in $50 and $100 a day, he was eventually able to double their capacity with street dining, which he said, “really helped us out a lot.” When asked about his future plans for the legendary establishment, which has expanded its offerings — until the late ‘50s it only served espresso and cookies — to now include Italian dishes like ravioli, one of his favorites, and a full bar, Cavallacci said, “You don’t fix it if it’s working.”

Tell us how your mother came to own Caffe Reggio.

My father was born in 1912 in Pescia, which is in Tuscany, Italy. He was in the marble business, so he migrated to the States with my mother. My mother was from Germany. He worked nine to five at the marble factory and my mother did not want to stay home the entire time. My father did not speak a word of English. My mother ... after a couple of months in the States, she knew how to speak English, she also knew how to speak Spanish and French. One day, from College Point, where the marble factory was, my father said, “I want to go see a friend of mine in the Village.” And they went to the Village and saw this very small café; it had only five tables. The counter was almost in the middle of the floor. It used to look like a gay bar because there were only men, no women — all the women stayed home. My mother said, “I like this place.”

So my father used to work in the marble factory and my mother used to take the train from Queens about an hour, and she used to come to the Village and open up around 11 o’clock in the morning and close around five o’clock in the afternoon. And then, in 1956, I was born. I was born in Italy and after a couple of months, I was brought to the States. Obviously, with me around, living in Queens was no longer suitable, so my parents got an apartment in the building, upstairs from the café at a mere $6 a month. The café was paying $20 a month. The landlady was a Jewish-German woman, so she used to get along with my mother very, very well. And in 1958, right next door to the café where there’s the second door, there was a shoemaker there. And the landlady said, “Why don’t you take it over?” because the shoemaker was old and he was closing the shop. And it was very hard to re-rent places in those days. The café used to take in $100 dollars a day in very few hours. So the landlady said, “You take over next door and I’ll charge you $50 a month of rent.” My mother and father said, “Okay.” Honestly, they are, I’m saying “are,” because now I’m the landlord, I bought the building in 1982. They are railroad apartments, so there are four rooms plus the bathroom.

You kept all the original artwork that was already there.

The original artwork is from the school of Caravaggio. And then there’s a bench that’s right on your righthand side when you enter the place, and that’s from the Medici family. There are a lot of original pieces that were there in 1955 when my mother bought the place.

When did you take it over?

I took it over when my mother passed away, and that was 1970. My mother passed away when she was 44 ... In those days, Caffe Reggio was very, very busy. I was making money like hell.

Who are some memorable people you’ve met there over the years?

Well, a lot of actors, a lot of writers. Even now, personnel tell me, “That actor is so-and-so,” which I don’t know myself. “That’s the writer so-and-so.” I don’t know these people.

Were you there when they filmed “The Godfather [Part II]?”

Yes, I was there when they filmed “The Godfather [Part II].” I was there when they filmed “Shaft.” “Shaft” was the first shooting with a black actor [as the action hero]. In those days, Caffe Borgia refused to have a black actor as a protagonist in the film. Cafe Rienzi, same thing. You know, it was 1971, so ... I mean now, between waiters and waitresses, I have four black [employees]. In those days, you could not have a black person making publicity for your place. Maybe because I’m of European descent and everything, I didn’t see it this way. I said, “So what? The guy’s black.” And honestly, it was in Caffe Reggio’s fortune, because “Shaft” was a great success and we got a lot of publicity and we got a lot of business.

What do you order there?

Anything that’s on my menu. I like ravioli very much. I like the FPC’s Club Sandwich, the one I made up. It’s a club sandwich with smoked salmon, egg and arugula salad.

Why do you think Caffe Reggio has such staying power?

I think the staying power is [due to the fact that] dining in Caffe Reggio is like being in a museum. I, myself, bought a lot of really precious artwork that people don’t know are precious. But the fact that the customers are surrounded by them makes them feel good. All those prints that you see, those are all originals from the 16th and 17th century. I had to go to places in Rome to pick them up and pay them thousands of dollars. Good thing people don’t know that they’re precious. If they would be in Italy, people would know. I always bought originals at auctions and everything.











Cafe RIVIERA




CAFE RIVIERA

7th AVENUE at CHRISTOPHER STREET

GREENWICH VILLAGE



Sad news for yet another classic dining spot. Word went buzzing around social media last night that the Riviera Cafe in Greenwich Village is closing August 31. I've not confirmed it with the Riviera, but the source is credible.

Michael Musto wrote on his Facebook page:

"Riviera Cafe & Sports Bar is closing at the end of the month after 48 years. I recently plugged the place in the Post for its great al fresco people watching. I go virtually every Friday for dinner with Lynn Yaeger and I have the salmon burrito or the corn salad with chicken. I LOVE THIS PLACE and the manager, Jean. It has long been an essential part of a West Village jaunt en route to Marie's, Pieces, Hangar Bar and Rockbar. I pray some generic shithole doesn't go up, or worse a high rise."


The Riviera might look like just another sports bar, and a Boston Red Sox bar at that, but it's much more. A classic hangout for hipsters (the old-school kind) since the 1960s, this is where Lou Reed kicked John Cale out of The Velvet Underground.

More recently, it's been a comfortable and affordable spot, a place to meet friends, an oasis away from the usual ugliness that Greenwich Village has become.

I first discovered the Riviera Cafe somewhere around 1973 or 74, exploring Greenwich Village as a teenager with his camera, and wanted to discover as much as a young inquisitive young boy could. I had spent a couple hours hinging around Washington Square Park, some film, and having a wonderful time. I was up for some exploration, and a bite to eat. I was getting hungry, and came upon a cool looking Village Cafe. It looked very Greenwich Village-y to me, and I just had to go in, especially when I saw that I could get a bowl of Chili for just a few bucks (all I could afford). 

I sat down, and was as happy as can be. I ordered a bowl of Chili from the waitress and waited for it to come. I'm sure I scanned the room an excited state, but really can't remember many details other than I loved being there, I thought I was cool (I was), and was happy in anticipation of my Chili to come. Chili was long been a sort of Hippy-ish thing to eat. It's inexpensive and easy to make, if you're making it at home, and generally the cheapest, most affordable thing to eat in a bar that serves food, or a casual cafe, such as this.

The Chili came. Damn, it looked good I thought, I dug in. "Yumm. Very Tasty.: I loved it. And again, I thought I was cool, hanging out in Greenwich Village, and bopping into this cool Greenwich Village neighborhood cafe, that was oh so Greenwich Village. I loved it.





Unknow person comments on The RIVIERA CAFE  :


I was an assistant manager at the Riv for three years back in the 80's....in the beginning, Daphne Rubin Vega was a very young aspiring actress who was a waitress there. I absolutely loved the Riv and it's owner, Norman Buchbinder. It was a very sad day when I heard Norman died; he had a heart of gold, was helpful to anyone who asked and had a great dry sense of humor. I can't imagine why it closed; I am not in touch with anyone related to it now that I have not lived in NYC since 2001. So many of my emotions and sentimentality are wrapped up in those years and that place. I used to supply the 2 juke boxes that played 48's and people would tell me they were one of the best juke boxes in all of NYC. It was fun scouring all the village record stores to buy rare records. My last year there they made the decision to go to CD's. I thought it was a bad decision, but I didn't have any say...the vending business actually owned the juke boxes. I miss those days like heck. It was a unique working situation and very pleasant for those who appreciated the work and got along with the staff. Many of the staff went on to do a movie or tv but no one got really famous other than Daphne....but every single one of those staff members were memorable for life. I am very deeply heartbroken over this and hope that whoever takes over the building has the integrity to keep it's nostalgic uniqueness.






Man on a Wire

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French Tightrope Walker Phillip Petite

Walking Be-Tween the TWIN TOWERS