SPAGHETTI CARBONARA
alla BELLINO
Daniel Bellino-Zwicke, a New York-based Italian cookbook author and restaurant professional, often features
Pasta alla Carbonara as a quintessential Roman dish in his writing and social media. He is well-known for his focus on Italian-American traditions and authentic Italian regional recipes.
Carbonara & Bellino
The Recipe Context: Bellino highlights Carbonara as a classic Roman pasta dish, typically using ingredients like guanciale (pork cheek), pecorino Romano, eggs, and black pepper.
- Literary Presence: He frequently references the dish in his book Sunday Sauce: When Italian-Americans Cook, which blends recipes with stories of the Italian-American table.
- Culinary Philosophy: As the creator of America's first Venetian wine bar, Bacaro, and a long-time chef, his approach emphasizes high-quality ingredients and simplicity, often sharing videos and tips on avoiding common mistakes like adding cream.
- Social Presence: He maintains an active presence on Instagram (@cooking.italian_recipesz) and his blog, Cooking Italian, where he shares demonstrations and reels of authentic carbonara preparation.
Chef / Author DANIEL BELLINO ZWICKE
Making Another BOLOGNESE
"The WORLD'S BEST RAGU BOLOGNESE"
"MANGIA ITALIANO"
RECIPES & STORIES
Of ITALIAN FOOD
Featuring - ROMAN PASTA DISHES
AMATRICIAN - CARBONARA - ZOZONNA
CACIO PEPE & More ....
Daniel Bellino Zwicke
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